In general, essential oils are not meant to be ingested and should not be consumed orally unless under the supervision of a healthcare professional. Some essential oils can be toxic if ingested, and they can cause serious side effects, including nausea, vomiting, and even death in some cases.
While some essential oils are used as natural flavorings in foods and beverages, it is important to use caution when using essential oils in this way. It is generally recommended to dilute essential oils with a carrier oil, such as almond oil or coconut oil, before using them in cooking or adding them to food or beverages. It is also important to follow the recommended dosage and to be aware of any potential interactions with medications or other health conditions. If you are considering using essential oils in your diet, it is recommended to consult with a healthcare professional or a trained aromatherapist.